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	<title>Bukuri.com &#187; susam</title>
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	<description>Per Trupin dhe Shpirtin tuaj!</description>
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		<title>Byrek në formë gërsheti me djath ullinj dhe specka (me foto)</title>
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		<pubDate>Sun, 08 Mar 2009 13:31:26 +0000</pubDate>
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				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[byrek gershet]]></category>
		<category><![CDATA[djath]]></category>
		<category><![CDATA[furrë]]></category>
		<category><![CDATA[lugë]]></category>
		<category><![CDATA[petë]]></category>
		<category><![CDATA[piqni]]></category>
		<category><![CDATA[rigon]]></category>
		<category><![CDATA[specka]]></category>
		<category><![CDATA[susam]]></category>
		<category><![CDATA[të pjekura]]></category>
		<category><![CDATA[të skuqura]]></category>
		<category><![CDATA[ujë]]></category>
		<category><![CDATA[ullinj]]></category>
		<category><![CDATA[vezë]]></category>
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		<description><![CDATA[Për dy thurje nevojiten: 2 petë të trasha në formë drejtkëndëshi (por mund ta beni edhe me petë jo shumë të rrumbullakta) 150 gr djath të bardhë 6 lugë të vogla ullinj të grirë 2 specka të kuqe (jo djegëse) të pjekura ose të skuqura pa lëkurë 1 lugë të vogël rigon 1 vezë susam [...]]]></description>
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