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	<title>Bukuri.com &#187; makarona</title>
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	<description>Per Trupin dhe Shpirtin tuaj!</description>
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		<title>Sekrete dhe keshilla për gatimet tuaja</title>
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		<pubDate>Sat, 10 Apr 2010 11:29:00 +0000</pubDate>
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				<category><![CDATA[Kuzhina]]></category>
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		<category><![CDATA[birrë]]></category>
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		<category><![CDATA[keshilla gatimi]]></category>
		<category><![CDATA[limon.]]></category>
		<category><![CDATA[makarona]]></category>
		<category><![CDATA[mishi]]></category>
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		<category><![CDATA[patëllxhane]]></category>
		<category><![CDATA[sekrete gatimi]]></category>
		<category><![CDATA[sode]]></category>
		<category><![CDATA[ujë]]></category>
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		<description><![CDATA[Patëllxhane. Pasi ti keni prerë në feta kriposini me kripë të trashë dhe futini në birrë për 5-10 minuta. Në këtë mënyrë do tu largohet e hidhura, nuk do të â€˜pinë&#8217; vaj shumë&#160; dhe do të skuqen më lehtë. Që mbetet mishi i butë kur e zieni. Nëse mishi që zieni vazhdon të mbetet i [...]]]></description>
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