<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bukuri.com &#187; limon.</title>
	<atom:link href="http://www.bukuri.com/tag/limon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bukuri.com</link>
	<description>Per Trupin dhe Shpirtin tuaj!</description>
	<lastBuildDate>Wed, 01 Feb 2012 19:04:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sekrete dhe keshilla për gatimet tuaja</title>
		<link>http://www.bukuri.com/2010/04/sekrete-dhe-keshilla-per-gatimet-tuaja/</link>
		<comments>http://www.bukuri.com/2010/04/sekrete-dhe-keshilla-per-gatimet-tuaja/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 11:29:00 +0000</pubDate>
		<dc:creator>Bukuri.com</dc:creator>
				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[akull]]></category>
		<category><![CDATA[birrë]]></category>
		<category><![CDATA[furrë]]></category>
		<category><![CDATA[keshilla gatimi]]></category>
		<category><![CDATA[limon.]]></category>
		<category><![CDATA[makarona]]></category>
		<category><![CDATA[mishi]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[patëllxhane]]></category>
		<category><![CDATA[sekrete gatimi]]></category>
		<category><![CDATA[sode]]></category>
		<category><![CDATA[ujë]]></category>
		<category><![CDATA[vaj ulliri]]></category>

		<guid isPermaLink="false">http://www.bukuri.com/sekrete-dhe-keshilla-pr-gatimet-tuaja.html</guid>
		<description><![CDATA[Patëllxhane. Pasi ti keni prerë në feta kriposini me kripë të trashë dhe futini në birrë për 5-10 minuta. Në këtë mënyrë do tu largohet e hidhura, nuk do të â€˜pinë&#8217; vaj shumë&#160; dhe do të skuqen më lehtë. Që mbetet mishi i butë kur e zieni. Nëse mishi që zieni vazhdon të mbetet i [...]]]></description>
		<wfw:commentRss>http://www.bukuri.com/2010/04/sekrete-dhe-keshilla-per-gatimet-tuaja/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peshk troftë i mbushur me bajame</title>
		<link>http://www.bukuri.com/2009/02/peshk-trofte-i-mbushur-me-bajame/</link>
		<comments>http://www.bukuri.com/2009/02/peshk-trofte-i-mbushur-me-bajame/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 22:44:44 +0000</pubDate>
		<dc:creator>Bukuri.com</dc:creator>
				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[bajame]]></category>
		<category><![CDATA[erëza]]></category>
		<category><![CDATA[furrë]]></category>
		<category><![CDATA[gjalp]]></category>
		<category><![CDATA[gradë]]></category>
		<category><![CDATA[kripë]]></category>
		<category><![CDATA[limon.]]></category>
		<category><![CDATA[lugë gjelle]]></category>
		<category><![CDATA[majdanoz]]></category>
		<category><![CDATA[mënyra  gatimit]]></category>
		<category><![CDATA[patate skuqura]]></category>
		<category><![CDATA[peshk]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pjekim]]></category>
		<category><![CDATA[servirim]]></category>
		<category><![CDATA[tepsi]]></category>
		<category><![CDATA[troftë]]></category>

		<guid isPermaLink="false">http://www.bukuri.com/?p=1090</guid>
		<description><![CDATA[Nevojiten: 6 trofta mesatare 2 limon 2 lugë gjelle gjalp dhe erëza kripë piper Për mbushjen nevojiten: 300 gr bajame të pjekura lehtë 4 lugë gjelle majdanoz (ose me sy) 2 lugë gjelle gjalp dhe erëza Mënyra e gatimit: Pastrojmë dhe lajmë nga brenda dhe jashtë troftat. I fërkojmë me limonat dhe u hedhim kripë dhe [...]]]></description>
		<wfw:commentRss>http://www.bukuri.com/2009/02/peshk-trofte-i-mbushur-me-bajame/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yjet e Hollivudit nxjerrin aromat e tyre</title>
		<link>http://www.bukuri.com/2009/02/aroma-vjeshte-qe-mbajne-firma-te-njohura/</link>
		<comments>http://www.bukuri.com/2009/02/aroma-vjeshte-qe-mbajne-firma-te-njohura/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 21:49:01 +0000</pubDate>
		<dc:creator>Bukuri.com</dc:creator>
				<category><![CDATA[Moda]]></category>
		<category><![CDATA[Aroma vjeshte]]></category>
		<category><![CDATA[aromat]]></category>
		<category><![CDATA[aromë covet]]></category>
		<category><![CDATA[arome mix]]></category>
		<category><![CDATA[aromë tropikale]]></category>
		<category><![CDATA[arra]]></category>
		<category><![CDATA[Christina Aguilera]]></category>
		<category><![CDATA[essence moscho]]></category>
		<category><![CDATA[fancy]]></category>
		<category><![CDATA[Firma]]></category>
		<category><![CDATA[grua moderne]]></category>
		<category><![CDATA[Gwen Stefani]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Jesika simpson]]></category>
		<category><![CDATA[Kate Mouse]]></category>
		<category><![CDATA[kërpudha]]></category>
		<category><![CDATA[kumbull]]></category>
		<category><![CDATA[lil angel]]></category>
		<category><![CDATA[limon.]]></category>
		<category><![CDATA[lozonjare]]></category>
		<category><![CDATA[lule gardene]]></category>
		<category><![CDATA[lulesh tuberose]]></category>
		<category><![CDATA[Luscious Pink]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Mariah Careys]]></category>
		<category><![CDATA[parfum]]></category>
		<category><![CDATA[patchouli]]></category>
		<category><![CDATA[Sara Jesika]]></category>
		<category><![CDATA[seri aromash]]></category>
		<category><![CDATA[treg]]></category>
		<category><![CDATA[trëndafilit]]></category>
		<category><![CDATA[yjet]]></category>

		<guid isPermaLink="false">http://www.bukuri.com/?p=940</guid>
		<description><![CDATA[Jesica Simpson bëhet «fancy». Gwen Stefani kukull, ndërsa Sara Jesika Parker ju bën të jeni xheloze. Bëhet fjalë për disa nga aromat e vjeshtës dhe të dimrit që hedhin në treg yjet e njohur të Hollywood. Jesica Simpson: «Fancy»  Fuqia e gruas së sotme moderne frymëzoi Christina  Agilerën të krijojë aromën e saj të parë. Është një [...]]]></description>
		<wfw:commentRss>http://www.bukuri.com/2009/02/aroma-vjeshte-qe-mbajne-firma-te-njohura/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Served from: www.bukuri.com @ 2012-02-08 10:13:06 by W3 Total Cache -->
