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	<title>Bukuri.com &#187; gjalp</title>
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	<description>Per Trupin dhe Shpirtin tuaj!</description>
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		<title>Biskota me mjaltë (Melomakarona)</title>
		<link>http://www.bukuri.com/2010/12/biskota-me-mjalte-melomakarona/</link>
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		<pubDate>Wed, 22 Dec 2010 23:44:23 +0000</pubDate>
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				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[arra]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[biskota]]></category>
		<category><![CDATA[brumi]]></category>
		<category><![CDATA[çokollate]]></category>
		<category><![CDATA[embelsire]]></category>
		<category><![CDATA[gjalp]]></category>
		<category><![CDATA[kanelle]]></category>
		<category><![CDATA[karafil]]></category>
		<category><![CDATA[konjak]]></category>
		<category><![CDATA[melomakarona]]></category>
		<category><![CDATA[miell]]></category>
		<category><![CDATA[mjalt]]></category>
		<category><![CDATA[portokalle]]></category>
		<category><![CDATA[recete]]></category>
		<category><![CDATA[sheqer]]></category>
		<category><![CDATA[sode]]></category>
		<category><![CDATA[ujë]]></category>

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		<description><![CDATA[Një recetë ëmbëlsire (melomakarona) nga kuzhina tradicionale greke që bëhet zakonisht për Krishtlindje dhe Vitin e Ri! Nevojiten: 2 filxhan çaji vaj 1 filxhan çaji sheqer 3/4 filxhan çaji lëng portokalleje 1/4 filxhan çaji konjak 2 lugë të vogla lëkurë portokalleje e grirë 2 lugë të vogla baking powder 1 lugë të vogël kanellë (pluhur) 1 lugë të vogël karafila (pluhur) [...]]]></description>
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		<title>Sallam me vezë</title>
		<link>http://www.bukuri.com/2009/05/sallam-me-veze/</link>
		<comments>http://www.bukuri.com/2009/05/sallam-me-veze/#comments</comments>
		<pubDate>Sat, 30 May 2009 22:40:46 +0000</pubDate>
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				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[djath]]></category>
		<category><![CDATA[gjalp]]></category>
		<category><![CDATA[kripë]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pjate]]></category>
		<category><![CDATA[rigon]]></category>
		<category><![CDATA[sallam]]></category>
		<category><![CDATA[skuqim]]></category>
		<category><![CDATA[specka]]></category>
		<category><![CDATA[speckë jeshile]]></category>
		<category><![CDATA[tigan]]></category>
		<category><![CDATA[trazojme]]></category>
		<category><![CDATA[vezë]]></category>

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		<description><![CDATA[1-2 sallam te plotë 4 vezë 1/2 speckë jeshile 1/2 speckë e verdhë 1/2 kupë djath të verdhë të grirë 2 lugë gjelle gjalp kripë piper rigon Mënyra e gatimit E presim sallamin ne feta të holla të rrumbullakëta. Në një tigan, pasi kemi nxehur gjalpin, skuqim sallamin. Në një enë rrahim vezët, hedhim kripën, [...]]]></description>
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		<title>Peshk troftë i mbushur me bajame</title>
		<link>http://www.bukuri.com/2009/02/peshk-trofte-i-mbushur-me-bajame/</link>
		<comments>http://www.bukuri.com/2009/02/peshk-trofte-i-mbushur-me-bajame/#comments</comments>
		<pubDate>Wed, 18 Feb 2009 22:44:44 +0000</pubDate>
		<dc:creator>Bukuri.com</dc:creator>
				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[bajame]]></category>
		<category><![CDATA[erëza]]></category>
		<category><![CDATA[furrë]]></category>
		<category><![CDATA[gjalp]]></category>
		<category><![CDATA[gradë]]></category>
		<category><![CDATA[kripë]]></category>
		<category><![CDATA[limon.]]></category>
		<category><![CDATA[lugë gjelle]]></category>
		<category><![CDATA[majdanoz]]></category>
		<category><![CDATA[mënyra  gatimit]]></category>
		<category><![CDATA[patate skuqura]]></category>
		<category><![CDATA[peshk]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[pjekim]]></category>
		<category><![CDATA[servirim]]></category>
		<category><![CDATA[tepsi]]></category>
		<category><![CDATA[troftë]]></category>

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		<description><![CDATA[Nevojiten: 6 trofta mesatare 2 limon 2 lugë gjelle gjalp dhe erëza kripë piper Për mbushjen nevojiten: 300 gr bajame të pjekura lehtë 4 lugë gjelle majdanoz (ose me sy) 2 lugë gjelle gjalp dhe erëza Mënyra e gatimit: Pastrojmë dhe lajmë nga brenda dhe jashtë troftat. I fërkojmë me limonat dhe u hedhim kripë dhe [...]]]></description>
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		<title>Proshuto dhe fileto mish viçi</title>
		<link>http://www.bukuri.com/2009/02/proshuto-dhe-fileto-mish-vici/</link>
		<comments>http://www.bukuri.com/2009/02/proshuto-dhe-fileto-mish-vici/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 19:06:03 +0000</pubDate>
		<dc:creator>Bukuri.com</dc:creator>
				<category><![CDATA[Kuzhina]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[fileto]]></category>
		<category><![CDATA[fleta sherbelë]]></category>
		<category><![CDATA[gatimi]]></category>
		<category><![CDATA[gjalp]]></category>
		<category><![CDATA[kripë]]></category>
		<category><![CDATA[mish viçi]]></category>
		<category><![CDATA[Përgatitja]]></category>
		<category><![CDATA[piper]]></category>
		<category><![CDATA[Proshuto]]></category>
		<category><![CDATA[servirni]]></category>
		<category><![CDATA[skuqeni mishin]]></category>
		<category><![CDATA[spinaq]]></category>
		<category><![CDATA[tigan]]></category>
		<category><![CDATA[uthull balsamike]]></category>

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		<description><![CDATA[ Proshuto dhe fileto mish viçi. Përgatitja 20 minuta Gatimi 5 minuta Shërbim për 2 veta Nevojiten: 2&#215;180 g fileto mish viçi 6 feta proshuto kripë dhe piper 50 g gjalp 12 fleta sherbelë spinaq i vogël uthull balsamike Përgatitja: Mbështillni çdo fileto mish viçi me 3 feta proshuto dhe u hidhni kripë dhe piper.  Ngrohni gjalpin në [...]]]></description>
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